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I. Pasteur na madaraBacterial PotKayayyakin gabatarwa:
Sterilization kwandon ya kunshi kwandon jiki, kwandon rufi, bude na'urar, kulle wedge, aminci interlocking na'urar, hanyoyin, sterilization kwandon, tururi jefa bututu da kuma wasu bututun bututu da sauransu. Kayan rufi hatimi amfani da inflatable silicon roba juriya zafi hatimi zoben, hatimi abin dogara, da dogon rayuwa.
Da tururi tare da wani matsin lamba a matsayin zafi tushen, yana da babban dumama yankin, high zafi inganci, dumama daidai, ruwa tafiya lokaci gajeren, dumama zafi sauki sarrafa da sauran halaye. Wannan kwandon ciki-layered kwandon jiki (ciki kwandon) da aka yi da acid juriya zafi juriya Austenitic bakin karfe, sanye da matsin lamba mita da aminci bawul, kyakkyawan bayyanar, sauki shigarwa, sauki aiki, aminci da aminci.
2, bakery pasteurization kwandon bacterization hanyar:
1, zafi ruwa zagaye-type bactericide: bactericide lokacin tukunyar abinci a cikin tukunyar da ruwa mai zafi, wannan hanya zafi rarraba daidai.
2, tururi irin kashe ƙwayoyin cuta: abinci a cikin kwanon ba da farko ƙara ruwa, amma kai tsaye a cikin tururi dumama, saboda a cikin kwanon a cikin kashe ƙwayoyin cuta tsari da iska zai bayyana sanyi, don haka wannan hanya zafi rarraba ba mafi daidai.
3, ruwa-irin bactericide: Wannan hanyar ne ta amfani da nozzle ko shafa bututun da zafi ruwa a kan abinci, bactericide tsari ne ta hanyar sanya a cikin bactericide tukunyar a gefe biyu ko saman a cikin nozzle, busa fitar da hazu-like wave-irin zafi ruwa zuwa abinci surface, don haka ba kawai zafin jiki daidai babu mutuwa kusurwa, har ma da dumama da sanyaya sauri, zai iya cikakken, da sauri, da kwanciyar hankali a cikin tukunyar kayayyakin bactericide, musamman dace da m marufi abinci bactericide.
Na uku, kayan baki pasteurizing pot samfurin zane nuni:
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